5 French Shops:
![Picture](/uploads/8/4/4/6/84461370/imgres_13.jpg?250)
La Boulangerie Patisserie:
A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent. In both countries, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent. In both countries, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
![Picture](/uploads/8/4/4/6/84461370/imgres_14.jpg?228)
La Boucherie:
La Boucherie, literally translated from French, means "The Butcher Shop." The owners of La Boucherie are proud descendants of the Hollier and Broussard families from Abbeville, Louisiana, located in the heart of Acadiana, or what is frequently called "Cajun Country.
La Boucherie, literally translated from French, means "The Butcher Shop." The owners of La Boucherie are proud descendants of the Hollier and Broussard families from Abbeville, Louisiana, located in the heart of Acadiana, or what is frequently called "Cajun Country.
![Picture](/uploads/8/4/4/6/84461370/imgres_15.jpg?250)
La Boucherie Chevaline:
La Boucherie Cevaline in a horse butcher shop in France.
La Boucherie Cevaline in a horse butcher shop in France.
![Picture](/uploads/8/4/4/6/84461370/imgres_16.jpg?250)
La Confiserie:
La Confiserie are:
Gluten Free
Vegan
Allergy Free ( does not contain any milk, peanuts, nuts )
Natural
Preservatives Free
La Confiserie are:
Gluten Free
Vegan
Allergy Free ( does not contain any milk, peanuts, nuts )
Natural
Preservatives Free
2 Products From Boulangerie:
![Picture](/uploads/8/4/4/6/84461370/imgres_17.jpg?250)
Macarons:
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.
![Picture](/uploads/8/4/4/6/84461370/imgres_18.jpg?250)
Eclair:
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole , is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavored custard, or with whipped cream.
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole , is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavored custard, or with whipped cream.
2 Products From Patisserie:
![Picture](/uploads/8/4/4/6/84461370/best-pastries-2011-paris-patisseries-la-patisserie-des-reves-grand-cru-17.jpg?250)
Grand Cru:
It’s layer after layer of fine Venezuelan chocolate preparations: glaçage, mousse, ganache, biscuit.
It’s layer after layer of fine Venezuelan chocolate preparations: glaçage, mousse, ganache, biscuit.
![Picture](/uploads/8/4/4/6/84461370/best-pastries-2011-paris-patisseries-cafe-pouchkine-napoleon-21.jpg?250)
Napoleon:
The crackling simplicity of the exterior belies a gooey dreamy heart of textures and vanilla-imbued deliciousness.
The crackling simplicity of the exterior belies a gooey dreamy heart of textures and vanilla-imbued deliciousness.