Mealtime in French:
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Le Petit dejeuner :
Brick-lined bistro serving Belgian-Canadian comfort food made with seasonal ingredients all day.
Le Petit dejeuner is breakfast. Le petit déjeuner in most cases (at home or in hotels), this will consist of bread, butter and jam, or croissants, perhaps some cereals and a glass of orange juice, and a cup of tea or a cup or bowl of coffee or hot chocolate. Older generations often drink their breakfast coffee or chocolate from a bowl, younger generations tend to use cups or mugs. At breakfast, coffee tends to be drunk as a long drink, often with milk, as café au lait, not as the small black expresso coffee that is preferred at other times of the day.
Brick-lined bistro serving Belgian-Canadian comfort food made with seasonal ingredients all day.
Le Petit dejeuner is breakfast. Le petit déjeuner in most cases (at home or in hotels), this will consist of bread, butter and jam, or croissants, perhaps some cereals and a glass of orange juice, and a cup of tea or a cup or bowl of coffee or hot chocolate. Older generations often drink their breakfast coffee or chocolate from a bowl, younger generations tend to use cups or mugs. At breakfast, coffee tends to be drunk as a long drink, often with milk, as café au lait, not as the small black expresso coffee that is preferred at other times of the day.
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La dejeuner:
A traditional French lunch consists of 3-4 different courses . This is an assiette du terroir - traditional French cuisine with regional products.le déjeuner. Many places open for lunch as from 11.30 a.m, and continue serving new customers until about 1 p.m. Travellers looking for lunch later than 1.15 p.m. may have to try several restaurants before finding one that will serve them, or else make do with a self-service restaurant. A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese couse (often a selection of local cheeses) and a dessert. Desserts are sometimes not detailed on the menu, so you have to listen to the waiter. Common choices include: fruit tart (such as apple tart, tarte aux pommes), crème caramel, ice-cream (glaces) . Coffee at the end of the meal is an optional extra.
A traditional French lunch consists of 3-4 different courses . This is an assiette du terroir - traditional French cuisine with regional products.le déjeuner. Many places open for lunch as from 11.30 a.m, and continue serving new customers until about 1 p.m. Travellers looking for lunch later than 1.15 p.m. may have to try several restaurants before finding one that will serve them, or else make do with a self-service restaurant. A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese couse (often a selection of local cheeses) and a dessert. Desserts are sometimes not detailed on the menu, so you have to listen to the waiter. Common choices include: fruit tart (such as apple tart, tarte aux pommes), crème caramel, ice-cream (glaces) . Coffee at the end of the meal is an optional extra.
![Picture](/uploads/8/4/4/6/84461370/images_7.jpg?250)
Le diner:
Dinner is usually served late due to long school hours and lots of homework. . In a French home, dinner - which may or may not be the main meal of the day - is generally eaten between 7.30 p.m and 8.45 p.m. . In town and city restaurants, dinner service often does not start until 8 p.m.; however some restaurants such as self-service restaurants, and restaurants in small towns or the country, start serving earlier.This course consists of a meat or fish (and a wine to match), with rice, salad, or pasta on the side. Finally is cheese and dessert. A cheese board is prepared (local cheeses, of course) alongside baguette, fruits, and nuts. A light dessert follows the cheese, and is meant to complement the meal, not stuff the eater
Dinner is usually served late due to long school hours and lots of homework. . In a French home, dinner - which may or may not be the main meal of the day - is generally eaten between 7.30 p.m and 8.45 p.m. . In town and city restaurants, dinner service often does not start until 8 p.m.; however some restaurants such as self-service restaurants, and restaurants in small towns or the country, start serving earlier.This course consists of a meat or fish (and a wine to match), with rice, salad, or pasta on the side. Finally is cheese and dessert. A cheese board is prepared (local cheeses, of course) alongside baguette, fruits, and nuts. A light dessert follows the cheese, and is meant to complement the meal, not stuff the eater
Le Boissons:
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Le Boissons is different types of mineral water.
France is not only known for its wine it is also known for its different mineral water. Adults drink wine and mineral water at lunchtime and dinner.
France is not only known for its wine it is also known for its different mineral water. Adults drink wine and mineral water at lunchtime and dinner.